The formal French Dining Room is just one of the places where you can enjoy Lily Creek's Signature Breakfast, full, with American and European accents. Weather permitting, you can treat yourself to breakfast al fresca, on the deck, in the treehouse or in the gazebo.
We always start your day with fresh coffee and a large assortment of teas, made with our delicious pure spring water. Combinations of fresh fruit are served daily. After much trial and error, we believe we have the best homemade granola (“Lily Creek Gold”) to be found, along with an assortment of other personal favorites for you to try.
SAMPLE MENUS:
| Day One |
Day Two |
Day Three |
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Southwestern Ham & Cheese Strata |
Quiche Lorraine |
Farmer's Omelet |
|
Tomato, Bacon & Leek Tart |
Charleston style Grits |
Roasted Fingerling Potatoes |
|
Zucchini Squares |
Kielbasa |
Bacon Strips |
|
Honeydew, Pineapple & Blackberries
|
Sliced Strawberry, Cantaloupe & Banana
|
Broiled Grapefruit with Brown
Sugar & Cherries |
Cheese Biscuits |
Cheese Biscuits |
Cheese Biscuits |
|
Cherry Almond Muffins |
Mango Pear Bread |
Banana Blueberry Bread |
|
Lily Creek Gold Granola |
Lily Creek Gold Granola |
Lily Creek Gold Granola |
As a chid, I was taught to bake. My Mother baked for her family as a way to show her affection. We knew the smell of our favorite cookie, cake or bread baking in the oven and every bite said “I love you”.
My Mother passed this passion on to me; we at Lily Creek search for and test many recipes to find the ones we hope will be your favorites as well. My personal concern for healthful eating habits, I'm afraid, is combined with a devilish sweet tooth. So, vegetables and fruit show up on the menu to counter that cookie in the afternoon.
As one more way to make your breakfast special, we offer three seating times: 8:30am, 9:30am, or 10:30am.