The formal French Dining Room is just one of the places where you can enjoy Lily Creek's Signature Breakfast, full, with American and European accents.  Weather permitting, you can treat yourself to breakfast al fresca, on the deck, in the treehouse or in the gazebo.  

We always start your day with fresh coffee and a large assortment of teas, made with our delicious pure spring water.  Combinations of fresh fruit are served daily.  After much trial and error, we believe we have the best homemade granola (“Lily Creek Gold”) to be found, along with an assortment of other  personal favorites for you to try.

SAMPLE MENUS:

Day One	Day Two	Day Three
Southwestern Ham & Cheese Strata	Quiche Lorraine	Farmer's Omelet
Tomato, Bacon & Leek Tart	Charleston style Grits	Roasted Fingerling Potatoes
Zucchini Squares	Kielbasa	Bacon Strips
Honeydew, Pineapple & Blackberries	Sliced Strawberry, Cantaloupe & Banana	Broiled Grapefruit with Brown Sugar & Cherries
Cheese Biscuits	Cheese Biscuits	Cheese Biscuits
Cherry Almond Muffins	Mango Pear Bread	Banana Blueberry Bread
Lily Creek Gold Granola	Lily Creek Gold Granola	Lily Creek Gold Granola

As a chid, I was taught to bake.  My Mother baked for her family as a way to show her affection.  We knew the smell of our favorite cookie, cake or bread baking in the oven and every bite said “I love you”.

My Mother passed this passion on to me; we at Lily Creek search for and test many recipes to find the ones we hope will be your favorites as well. My personal concern for healthful eating habits, I'm afraid, is combined with a devilish sweet tooth. So, vegetables and fruit show up on the menu to counter that cookie in the afternoon.

As one more way to make your breakfast special, we offer three seating times: 8:30am, 9:30am, or 10:30am.